book recommendation, vegetarian cooking
Tuesday, January 1st, 2008
Climate change will directly affect future food availability and compound the difficulties of feeding the world’s rapidly growing population, this could be more dramatic then previously assumed. It is also sort of wellknown that the livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global and especially regarding global warming see e.g. this FAO report. So in principle for the environment it would be best to be vegan. (see also this cornell study)